by webadmin | 3rd Mar 2021 | News
One of the essential elements in the process of protein formation in plants such as grass, and in improving the quality of both grazed grass and silage or hay is Sulphur (S). The availability of S to the crop depends on wet and dry deposition from the atmosphere and...
by webadmin | 14th Apr 2020 | News
Although grass is the most dominant crop in Ireland, just 2% of our grassland is reseeded annually. As pastures get older, they on average produce up to 3 tonnes less dry matter (DM) per hectare per year. This is an economic cost to the farmer and this cost occurs...
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